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Beef Stew


  • 2 pounds stew meat (Nice bite size pieces)
  • 1 small bag baby carrots
  • 1 large Onion Quartered
  • large bite size pieces of Celery as much as you like
  • 1 can drained whole green beans
  • 2 cans mushroom soup
  • 2 cans beef boullion
  • 4-6 washed cut up russet potatoes with skins on


Put all ingredients in a Dutch oven. Mix well, and cover with foil or a lid and put in the oven at 350 degrees F for about 2 1/2 to 3 hours. Serve sour dough rolls or corn bread muffins with it and sliced cheese.

I just submitted this to the gooseberry patch and they used it in one of their new cook books. For them using the recipe, I received the new cook book with my recipe in it and many others. We love this hope you do to.


By Connie from Ballwin, Missouri


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