Brown beef in margarine in skillet. Add water. Simmer for 1 1/2 hours. Mix 2 1/2 tablespoons flour and 1/4 cup water in bowl. Add to beef, stirring constantly. Cook until thickened. Add soup. Heat to boiling point. Combine 2 cups flour, baking powder and salt in bowl. Add milk, stirring until soft dough consistency. Drop by spoonfuls into stew. Steam, covered, for 15 minutes; do not lift lid. Serve immediately. 4-6 servings.
By Robin from Washington, IA
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