To Top

Beef Stroganoff


  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 lb. sirloin
  • 2 Tbsp. butter
  • 1 can sliced mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • Ad
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 1/4 cup beef stock
  • 1 cup sour cream


Cut meat into 1/4 inch strips. Combine flour and salt and dredge meat. Add butter to skillet and brown meat. Add mushrooms, onion, and garlic. Cook 3 or 4 minutes. Remove meat mixture to plate. Add butter to drippings, blend in flour. Add tomato paste, stir well. Pour in cold meat stock, cook and stir till thickened. Return meat mixture to sauce, add sour cream. Heat briefly. Serve over hot noodles or rice. Serves 4.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A bowl of beef mushroom stroganoff
Beef Stroganoff Recipes
September 8, 2009
Slow Cooker Stroganoff Over Potatoes
Slow Cooker Stroganoff Recipes
canning beef
Canning Beef
Beef Stroganoff
Stroganoff Recipes
Hamburger Stroganoff
Hamburger Stroganoff Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 2:18:22 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!