Here is a recipe my kids love. It's a good comfort food and will warm you up on a cold day. This works well in a crock pot but I made it in my cast iron Dutch oven.
Total Time: 3 Hours
Yield: 8-10 servings
Source: Myself
Ingredients:
- 1 lb dry black beans
- 1/2 lb turkey, cubed
- 6 cups vegetable stock
- pinch cayenne pepper
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp paprika
- 1/8 tsp turmeric
- 1/2 tsp garlic powder
- 1 package frozen peas
Steps:
- Sort and rinse black beans.
- Cube turkey meat. Use cooked or uncooked. I used cooked to use up leftovers.
- Add beans, turkey, stock, frozen peas, and spices to pot.
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melissa
Silver Post Medal for All Time! 293 Posts January 8, 20150 found this helpful
I love soup. This sounds easy, tasty and healthy. Thanks!
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