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Black Bean Soup with Salsa

Black bean soup with red peppers and onions, garnished with yogurt, onion and cilantro.

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Ingredients:

Steps:

  1. Put black beans and liquid and the chicken broth in a blender, food processor or use a hand blender and blend until smooth.
  2. In a large saucepan heat the vegetable oil over medium high heat.
  3. Add onion and garlic to hot oil and cook until onion is tender.
  4. Put the bean mixture into the saucepan along with the salsa, lime juice. cumin and red pepper flakes.
  5. Bring to a boil, reduce heat to low.
  6. Cover and cook, stirring occasionally for 25 - 30 minutes.
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  8. Serve in bowls drizzled with the yogurt. Garnish with onion and fresh cilantro if desired.
  9. Makes 8 servings

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