This comes from my friend who lives in Mesa, AZ. Hope you too enjoy this cobbler.
Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of the flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4-inch thick and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.
Filling: Mix all ingredients and put into prepared pan.
Topping: Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes. Makes 8 to 10 servings
By Connie from Oden, Arkansas
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