Blondie No-Bake Cookies

Ingredients:

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup milk
• 1 bag butterscotch chips (11 oz.)
• 1/2 cup peanut butter
• 3 1/2 cups quick oats

Directions:

1. Combine butter, brown sugar, butterscotch chips, and milk in a heavy sauce pan and bring to a hard boil over low heat, stirring constantly.
2. Boil for just over 1 minute
3. Remove from heat and stir in the peanut butter until melted.
4. Add quick oats and mix well.
5. Working quickly, drop by spoonfuls onto wax paper.
6. Let sit until cool and hardened.
7. Be careful not to burn your mouth when you can't wait until they're cooled ;)

By Shawna G. from Ann Arbor, MI