Next >︎
To Top

Bran Muffins

Ingredients

  • 1 1/2 cups whole bran cereal
  • 1/2 cup boiling water
  • 1 1/4 cups flour
  • 3/4 cup sugar or honey
  • 1 1/4 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup oil
  • 1/4 cup raisins

Directions

Stir cereal with water to moisten evenly. Cool. Stir together: flour, sugar, baking soda, cinnamon, salt and set aside. Stir egg, buttermilk, oil and raisins into cereal mix until well blended. Stir in flour mix until well mixed. Fill greased 2 1/2 inch muffin cups 2/3-3/4 full. Bake in 425 degrees F oven for 20 minutes. Can be stored in pitcher in refrigerator for 6 weeks. Pour out and bake as needed.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Bran Muffins
Next >︎
Categories
July 20, 2009
Guides
Blueberry Muffins
Freezing Muffins
Blueberry muffin on a cooling rack.
Blueberry Muffin Recipes
Bran Muffin Recipes
Bran Muffin Recipes
A tablespoon of wheat bran.
Recipes Using Bran
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 21:44:42 in 2 secs.
Loading Something Awesome!