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Brownie Brittle

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Brownie brittle is my dream come true as it's just the crispy, crunchy, sweet goodness of the edges of brownies I always tend to fight over. I love it but why does it cost more than brownies? It has less ingredients, less substance, but costs more money. Let's make our own! Here's how to make them using a box of brownie mix.
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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 24 pieces of brittle

Ingredients:

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Steps:

  1. Preheat oven to 325F. Line a baking sheet with parchment paper.
  2. Whisk all the ingredients in a large mixing bowl until just combined.
  3. Pour the batter onto the lined baking sheet.
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  5. Spread batter into a thin layer. I like to use an offset spatula to get it real flat.
  6. Bake for about 25 minutes.
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  8. Cool on a rack completely so it hardens up, then break up with a large knife.
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August 1, 20171 found this helpful

MMmmmmmmmm. Delish! Thanks!

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August 2, 20170 found this helpful

You're welcome!

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August 1, 20170 found this helpful

Can't wait to try this.

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August 2, 20170 found this helpful

I'm so happy you will :) Bon appetit!

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August 1, 20170 found this helpful

I'm going to try this in my small oven as I rarely use my stove oven - I'll let you know how it turns out - sounds and looks delicious.

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August 2, 20170 found this helpful

Please do! I think I'll make a small batch in my toaster oven today, too. :)

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August 6, 20170 found this helpful

Toaster oven works great for this as I did not make a large batch and it WAS delicious!

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August 6, 20170 found this helpful

Oh Betty, I'm so happy to hear this!! :)

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