Black Bean Brownie Recipes

Prep Time: 5-10 minutes

Cook Time: 30-35 minutes

Total Time: 35-45 minutes

Ingredients:

• 1 can (15 oz) black beans
• 2 eggs
• 1/4 cup cocoa powder
• 2/3 cup honey
• 1/4 rolled oats
• 1/4 cup coconut oil
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• 3/4 cup chocolate chips
• Pinch of salt

Steps:

1. Scoop 1/4 cup of rolled oats and add into your food processor. Pulse until the oats are chopped.

2. Add drained black beans, cocoa powder, eggs, honey, coconut oil, vanilla extract, baking powder and pinch of salt in the food processor until you get a batter consistency. Mix in 3/4 of the chocolate chips.


3. Pour batter into brownie pan and top off with remaining chocolate chips.


4. Optional: Decorate to be more festive with sprinkles. Bake for 30-35 minutes or until completely baked.