Black Bean Brownie Recipes

Prep Time: 5-10 minutes

Cook Time: 30-35 minutes

Total Time: 35-45 minutes

Ingredients:

• 1 can (15 oz) black beans
• 2 eggs
• 1/4 cup cocoa powder
• 2/3 cup honey
• 1/4 rolled oats
• 1/4 cup coconut oil
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• 3/4 cup chocolate chips
• Pinch of salt

Steps:

1. Scoop 1/4 cup of rolled oats and add into your food processor. Pulse until the oats are chopped.

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2. Add drained black beans, cocoa powder, eggs, honey, coconut oil, vanilla extract, baking powder and pinch of salt in the food processor until you get a batter consistency. Mix in 3/4 of the chocolate chips.


3. Pour batter into brownie pan and top off with remaining chocolate chips.


4. Optional: Decorate to be more festive with sprinkles. Bake for 30-35 minutes or until completely baked.


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