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Butterfinger Ice Cream

Ingredients

  • 12 Butterfinger candy bars
  • 6 pints half and half
  • 4 cups sugar
  • 2 tsp. vanilla

Directions

Crush candy bars. Pour cream into ice cream freezer. Stir in sugar and vanilla. Add crushed candy bars. Freeze.

By Robin from Washington, IA

Answers:

Butterfinger Ice Cream

I think I have a pretty easy recipe for Butterfinger Ice Cream.
It is as follows:

  • 1/2 gallon chocolate milk
  • 1 can of Eagle Brand Condensed Milk (not Evaporated
    Milk)
  • 6 crushed Butterfinger Candy Bars

Mix all together and freeze. (10/30/2007)

By Lula from Mississippi

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