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Butterfinger Ice Cream

How do I make homemade Butterfinger ice cream?

By susanharper05 from Maysville, GA


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August 25, 20090 found this helpful

I have a friend who makes a butterfinger dessert that is deliciious. She uses a container of vanilla icecream, crunched up butterfingers and adds 1 container of whipped topping. She mixes it all together and then refreezes it. it tastes great in cones.

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August 26, 20090 found this helpful

Bubbas Butterfinger Ice Cream


1 cup crushed Butterfinger candy bars
1/2 cup smooth peanut butter
1 cup sweetened condensed milk
2 1/2 cups half and half
1 cup heavy cream
1 tsp Watkins's Vanilla Extract vanilla


Crush candy bars and place in freezer.
Combine condensed milk and peanut butter and beat smooth with a mixer.
Blend in the half and half, cream and vanilla.


Chill for 30 minutes.
Process in your ice cream maker and when mixture begins to get thick.
Gradually pour in the crushed butterfingers and proceed with manufacturers directions.
Freeze mixture till firm.

Note: I get the vanilla at Wal Mart.

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August 25, 20090 found this helpful


  • 12 Butterfinger candy bars
  • 6 pints half and half
  • 4 cups sugar
  • 2 tsp. vanilla


Crush candy bars. Pour cream into ice cream freezer. Stir in sugar and vanilla. Add crushed candy bars. Freeze.

By Robin from Washington, IA


Butterfinger Ice Cream

I think I have a pretty easy recipe for Butterfinger Ice Cream.
It is as follows:


  • 1/2 gallon chocolate milk
  • 1 can of Eagle Brand Condensed Milk (not Evaporated
  • 6 crushed Butterfinger Candy Bars

Mix all together and freeze. (10/30/2007)

By Lula from Mississippi

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