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A huge thank you to a wonderful thrifty member. She sent a no bake, bake sale recipe for fudge. It was one cup of peanut butter and one tub of pre made frosting. I made it this weekend.
Microwave the peanut butter (I used chunky) for one minute add triple chocolate frosting and microwave for another minute, then I added cashews. Stir and pour in a wax paper lined dish. Yes, it took two minutes, was a huge hit and will be a staple for gifts in the future. Don't pass up this excellent recipe. Thank you for sharing this with all of us!
By Tedebear from San Jose CA
Wonderful recipes. I just made the 12 0z semisweet chocolate chips and a tub of vanilla frosting. I am an 80 year old lady and these are perfect recipes that meet my needs for something easy with fewer ingredients, yet tastes delicious. Many thanks.
This is a guide about making peanut butter fudge using vanilla frosting. A new twist on fudge making starts with packaged cake frosting.
Take one tub of frosting mix (any flavor), microwave for one minute. Add one cup of peanut butter to the frosting and microwave an additional minute. . .
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How do you make fudge from a can of frosting?
Ann from GA
One cup of peanut butter microwave one minute
add 1 tub (any flavor) frosting and microwave one more minute
Mix and add nuts, if desired. Pour into a wax paper line pan and refrigerate.
I have never had this fail and it is eaten as soon as I serve it! Everyone asks for the recipe!
Easy Peanut Butter Fudge
Put one 12 ounce bag of Reese's peanut butter chips in a glass
bowl, spread them out so that they are not all in the middle of
the bowl and they will melt easier. Cook in microwave for 1 and
1/2 minutes. Take out and stir, then stir in one can vanilla
frosting (NOT WHIPPED), stir real well and put back in microwave
and cook for 1 and 1/2 minutes. Take out, add 1 teaspoon vanilla
and pinch of salt, and stir. Put in a 8x8 inch or 9x9 inch
buttered pan. Cool in refrigerator for 20 minutes, cut and eat.
More variations of Fudge
You may add 1/2 - 1 cup of chopped nuts to any of the variations
Chocolate chips/chocolate frosting (this is for the die-hard
Peanut Butter chips/chocolate frosting (tastes like Reese's
Peanut Butter Cup
Chocolate chips/vanilla frosting (not as chocolately)
Mint chocolate chips/chocolate frosting (tastes like Andes mint)
Cherry chips/chocolate frosting (tastes like a chocolate covered
Vanilla chips/any flavor frosting
Milk chocolate chips/coconut pecan frosting
This recipe is so easy that my husband made all the fudge this year with this recipe, trying many different combinations. We make homemade fudge and give to friends every year. The one that he made that is my favorite was with white chocolate chips, vanilla frosting, 1 teaspoon coconut flavoring and 1 cup of flake coconut. Remove the labels from the frosting cans, wash, dry thoroughly, and replace the label with bright Christmas wrapping paper. Fill cans with cut pieces of assorted flavors of fudge for gift giving. Perfect gift for the mailman, paperman, favorite bank teller, etc. You get the picture.
Harlean from Arkansas
1 can cream cheese or butter cream frosting
12oz bag of chocolate chips. I like milk chocolate. Can use butterscotch, semi choc, or peanut butter chips
Put frosting in microwaveable bowl
Pour half chips and microwave 30 seconds. Stir til smooth add other half of chips and microwave 30 seconds stir til smooth add tsp vanilla stir microwave 30 seconds more. It is ready to pour in greased pan or add nuts then pour.
Frosting is called "icing sugar" here (UK), I've also seen US sites call it "powdered sugar".
Made mine with sugar free frosting! Yum
No frosting is another word for icing. In the context of these recipes it is pre-made store bought kind.
No no we make frosting with powdered sugar we do not call it powdered sugar, its butter cream frosting!