Place cauliflower and broccoli in a 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 minutes, or until vegetables are tender; drain. Set aside. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream, mix well. Pour over vegetables, sprinkle with Cheddar cheese. Microwave 2 minutes or until cheese is melted. Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables.
Makes 10 servings, about 3/4 cup each.
Source: This recipe is from Kraft Food and Family. Here is the link directly to the recipe there:
By Connie from Cotter, AR
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