In small frying pan, add oil and tomatoes. Cook about 5 minutes, until tomato skin begins to crack open. Stir lightly or roll tomatoes around in pan while cooking.
Remove tomatoes from pan with a strainer so that oil remains in the pan.
Place tomatoes in a glass bowl. Add garlic salt, pepper, fresh herbs, or herb seasoning mixture. Stir gently.
Sprinkle cheese over hot tomatoes and serve.
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