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Roasted (Baked) Tomato Recipes

Tomatoes Being Prepared for Roasting
Whether you roast them over an open fire or bake in the oven, roasted tomatoes flavored with oil and your favorite spices makes a delicious side dish. The baked tomatoes can be added to soups, stews or casseroles and could be cooked down to make tomato sauce for pasta.
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Gold Post Medal for All Time! 846 Posts
May 7, 2011
Okay, these take a long time to roast, but they are oh so worth it! They are terrific served on crusty bread lightly brushed with extra virgin olive oil along with a cheese platter and a glass of good wine ;-) They will stay fresh for up to two weeks in an airtight container in the refrigerator, but bring to room temperature before serving for best flavor.

Ingredients:

  • 4 lbs. Roma tomatoes, cut in half lengthwise
  • 2 Tbsp. minced garlic
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste

Directions:

Preheat oven to 200 degrees F.

Place tomatoes single layer and cut side up in a large roasting pan.

Whisk garlic and oil in a small bowl and drizzle evenly over the tomatoes, season with salt and pepper, roast for 6 hours and allow to completely cool.

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By Deeli from Richland, WA

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Gold Post Medal for All Time! 846 Posts
December 21, 2010

All I can say is, "Yum!"

Ingredients:

Directions:

Preheat oven to 400 degrees F.

Place the tomato halves side by side with bottom sides down in an 8 x 8 inch baking dish. Evenly sprinkle with the garlic and basil; then evenly drizzle with the olive oil and season with salt and pepper.

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Bake uncovered until tomatoes have softened and are sizzling in the pan with the edges slightly charred, about 30 to 40 minutes. Sprinkle with Parmesan and serve.

By Deeli from Richland, WA

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Gold Post Medal for All Time! 846 Posts
October 3, 2012

Wonderful as an appetizer, side dish or loaded onto toasted bagels. Yum!

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Diamond Post Medal for All Time! 5,887 Posts
June 28, 2011

Can't wait to get some tomatoes on my plants outside so I can make this!

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Diamond Post Medal for All Time! 5,887 Posts
April 19, 2011

Cut a 1 inch pieces from the stem end of the tomatoes. Carefully scoop out the pulp. Melt butter in skillet; saute mushrooms and onion 5 minutes.

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Add salt, pepper, and parsley. Then stuff tomatoes.

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Diamond Post Medal for All Time! 5,887 Posts
February 25, 2008

Blend crumbs, 3 Tbsp. oil, garlic, paste and cheese. Stuff tomatoes and place in pan. Add 2 Tbsp. oil. Bake, uncovered, at 375 degrees F for 15 minutes or longer until done.

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August 29, 2007

Preheat oven to 425 degrees F. Line a large baking sheet with foil. Place the tomatoes on the sheet, cut side up. Drizzle with 1 Tbsp. of the oil and season with salt and pepper.

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12 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

April 24, 2008

My ex daughter-in-law used to fix a dish she just called baked tomatoes. I asked her for the recipe, but she said it was her secret. She did tell me it was fresh tomatoes and four kinds of cheese. That's all I know.



I think either ricotta or cottage cheese was in there, but I don't know what else. It was very moist, almost juicy and tasted wonderful. I've searched lots of websites but can't find anything like it. Does anyone have any suggestions for this?
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Di from Wilsonville, OR

Answers

April 24, 20080 found this helpful

Can you give us some more information? Were they whole stuffed tomatoes, or sliced and layered, or just chopped and mixed with all the cheeses?
Brenda

Reply Was this helpful? Yes
April 24, 20080 found this helpful

I think she cut the tomatoes in half or quarters and then layered the cheeses on top and added salt, pepper and whatever else on top of that. It was baked and the juice from the tomatoes mixed with the cheeses so it was very moist. She may have mixed an egg with the cheeses too. I don't think she added bread crumbs or cracker crumbs, but that would be OK.

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The color of the cheeses was whitish, so I don't think she used cheddar. It could have been an adaptation of one of the Southern tomato recipes. As I said, she was very secretive about it. Any suggestions will be appreciated and tried. I love tomatoes cooked almost any way. Thank you, Dianne

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Silver Post Medal for All Time! 364 Posts
April 24, 20080 found this helpful

Do you recall which cookbooks she had on the shelf? This might be a clue.

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Silver Post Medal for All Time! 364 Posts
April 24, 20080 found this helpful

PS It might have been sprinkled with msg.

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April 25, 20080 found this helpful

I suppose since she's your *ex* daughter-in-law, you don't get to eat the tomato dish anymore. Did you ever try duplicating it using your ideas you listed in your second post? I'd really be curious if you were able to replicate it and how you did it. It sounds like an interesting dish.

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Silver Feedback Medal for All Time! 407 Feedbacks
April 25, 20080 found this helpful

It sounds like tomatoes au gratin. I'm almost certain I have a recipe home (I'm reading this remotely) and I'll try to post it over the weekend.

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April 25, 20080 found this helpful

Try this- thick slice tomatoes or quarter them, arrange in a glass or ceramic baking dish, drizzle with olive oil, cover with slices of mozzarella and provolone. Crumble ricotta and FRESH parmesan on that. Add salt and pepper to taste and bake until cheese is bubbly. Serve with fresh basil leaves.

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April 26, 20080 found this helpful

I have friends who make Tomato Pies. Google Tomato Pies and you'll find lots of recipes. Perhaps it will be one of these.

Pepsi

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January 27, 2018

A delicious tomato soup to make at home year round with a basic marinara sauce flavor. This page contains a roasted tomato soup recipe.

Tomato Soup

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August 30, 2018

Tomatoes, garlic, onions, and olive oil, are roasted and then put through a food processor with added olive oil, balsamic vinegar, and pepper. The sauce can be frozen for future meals. Try this delicious sauce on pasta, toasted bread, or even homemade pizza. This is a page about making roasted tomato pesto sauce.

Roasted Tomato Pesto Sauce in a bowl.

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January 18, 2014

This page contains broiled tomato recipes. Tomatoes cooked quickly under a broiler can make a deliciously different entree to complete your meal.

Broiled Tomatoes

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September 11, 2020

Here's an easy and tasty way of serving tomatoes. This also doubles as an easy appetizer or snack too - baked tomatoes with mozzarella, basil and dash of black pepper/garlic powder.

A baked tomato served on salami topped cracker.

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