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Parmesan Tomatoes

Ingredients:

  • 3 large ripe firm tomatoes
  • 1/2 cup seasoned bread crumbs
  • 5 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 1/2 tsp. anchovy paste
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  • 1 cup Parmesan cheese

Directions:

Blend crumbs, 3 Tbsp. oil, garlic, paste and cheese. Stuff tomatoes and place in pan. Add 2 Tbsp. oil. Bake, uncovered, at 375 degrees F for 15 minutes or longer until done.

By Robin from Washington, IA

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