Cut a 1 inch pieces from the stem end of the tomatoes. Carefully scoop out the pulp. Melt butter in skillet; saute mushrooms and onion 5 minutes. Add salt, pepper, and parsley. Then stuff tomatoes. Pour broth into shallow baking dish. Arrange tomatoes in it and bake in 375 degree F oven 30 minutes or until tomatoes are browned and tender.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!