Baked Tomato Wedges

Ingredients:

• 2 Tbsp. fine dry bread crumbs
• 1/4 cup finely chopped onion
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• 1/4 cup finely chopped fresh parsley
• 1/2 clove garlic, minced
• 2 Tbsp. melted margarine
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. basil
• 4 tomatoes

Directions:

Preheat oven to 425 degrees F. Mix first 8 ingredients in bowl. Cut each tomato into 8 wedges. Place in greased 7x11 inch casserole. Sprinkle with bread crumb mixture. Bake for 8 minutes.

By Robin from Washington, IA