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Broiled Tomato Recipes

Category Vegetables
Broiled Tomatoes
Tomatoes cooked quickly under a broiler can make a deliciously different entree to complete your meal. This page contains broiled tomato recipes.

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By 4 found this helpful
August 27, 2009

A mixture of cherry and grape tomatoes from our garden about to go in the oven. Drizzle with a little olive oil and balsamic vinegar, sprinkle with kosher salt and pepper and broil for a few minutes in the oven or put on the grill in aluminum foil.

Delicious tossed with pasta. You can also add some red onion or garlic, I've done it both ways. I love summer tomatoes!

By Lonesomegods from TN

Comment Was this helpful? 4

July 26, 20109 found this helpful

Lightly oil the grill and preheat to medium heat. Slice off the top of each tomato and use a spoon to hollow out the seeds and watery juices. Sprinkle the inside with pepper and rub olive oil on to the outside of the tomatoes, coating well.

Comment Was this helpful? 9
Read More...

July 28, 2010

Quick and easy. Especially good this time of year with homegrown garden tomatoes and fresh basil.

Ingredients:

Directions:

Slice tomatoes and sprinkle shredded or a slice of mozzarella cheese on each tomato slice. Combine oil, salt, and pepper. Drizzle over tomato and cheese. Sprinkle with basil. Either place under broiler until cheese has melted or serve cold.

Servings: 6 to8
Time:10 Minutes Preparation Time

a few Minutes Cooking Time

By dwedenoja from New Creek, WV

Comment Was this helpful? 1

By 0 found this helpful
May 16, 2011

Ingredients:

  • 4 tomatoes
  • 3/4 cup blue cheese, crumbled
  • 3/4 cup wheat germ

Directions:

Preheat broiler. Remove stem ends from tomatoes. Slice tomatoes thick, about three slices per tomato. Top each slice with one tablespoon blue cheese and one tablespoon wheat germ. Broil until cheese is bubbly.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 10, 2009

Ingredients:

  • 4 tomatoes
  • 3/4 cup blue cheese, crumbled
  • 3/4 cup wheat germ

Directions:

Preheat broiler. Remove stem ends from tomatoes. Slices tomatoes thick, about 3 slices per tomato. Top each slice with one tablespoon blue cheese and one tablespoon wheat germ. Broil until cheese is bubbly. (This will not take long!) Serves 4-6

By Robin from Washington, IA

Comment Was this helpful? Yes
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