Cheesy Vegetable Soup
I love cheese and vegetables. This is filling, and perfect for cold weather. You might want to double the recipe though. Enjoy!
- 1 package (16 oz.) frozen mixed vegetables
- 1 can (10 3/4 oz.) chicken broth
- 1/4 cup butter
- 1/4 cup flour
- 1 cup milk
- 1 container (8 oz.) Wisconsin Sharp Cheddar Cold Pack cheese, or any other sharp cheese.
Simmer frozen mixed vegetables in chicken broth until tender. Set aside. Melt butter in saucepan over medium heat; stir in flour until smooth. Gradually add milk, stirring constantly. Cook and stir over medium heat until thickened.
Stir in sharp cheddar cheese until smooth. Stir in vegetables and broth. Turn heat down and heat slowly stir occasionally.
By Darlene from Fairview, PA
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