Bring water to a boil in a large pot; add next six ingredients. Reduce heat and simmer, covered until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.
Source: Mrs. D. Dockter
By Raymonde from North Bay, Ontario
Sounds wonderful... I'm going to try it....Being a southern gal my body won't accept homemade soup without corn muffins.... Yummy
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