Cheezy Chowder


  • 1 chicken bouillon cube
  • 1 1/2 cups boiling water
  • 2 cups potatoes, chopped
  • 1 pkg. frozen mixed vegetables (10oz.)
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  • 1/4 cup onion, chopped
  • 1 can cream-style corn
  • 1 jar Cheez Whiz (8oz.)
  • 1/2 cup milk


Dissolve bouillon in water. Add potatoes, vegetables and onion. Cover and simmer 10 minutes or until tender. Add remaining ingredients and heat until cheese is melted.

By Robin from Washington, IA


Cheezy Chowder

This is one of our family's favorite soup recipes. You can also substitute Velveeta for the cheese whiz, a large can of Veg-All for the frozen veggies, and frozen potatoes for the fresh. I've done it both ways. We also add cooked, diced chicken, as well. If it seems to thin, stir in a couple of Tbsp of cornstarch in the milk before adding to the soup to thicken it up. (10/05/2009)

By moogie53


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