Cheese Chowder Recipes

Category Chowder
A creamy, rich soup can be created for lunch or dinner. This page contains cheese chowder recipes.
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So rich and delicious!

Ingredients:

Directions:

Cook onion in butter until tender.Blend in flour. Add remaining ingredients except cheese.

Cook and stir until thick and bubbly. Reduce heat and add the cheese, stir to melt.

Simmer 15 minutes.

May add 1 cubed boiled potato and double the cheese for a thicker chowder. Try smoked Swiss cheese for a great smoky twang.

Source: A friend shared this with me years ago.

By Ann Winberg from Loup City, NE

Comment Was this helpful? 2

Great cheesy soup!

Ingredients:

  • 2 cups boiling water
  • 2 cups diced potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
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  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1/4 cup margarine
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup cubed ham

Directions:

Simmer together the water, potatoes, carrots, celery, onion, salt and pepper for 10 minutes. Do not drain. Make a white sauce with the margarine, flour and milk. Stir in shredded cheddar cheese. Mix with above ingredients. Add the ham, and simmer gently until heated through. Watch closely so it doesn't stick or scorch!

Servings: 8-10
Prep Time: 20-30 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

In a soup kettle, combine the reserved liquid from the green beans and carrots plus the water mixture. Add the ham, cabbage, onion, au gratin potato mix and milk. Bring to a boil and simmer for 30 minutes.

Comment Was this helpful? Yes
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February 2, 2010

Ingredients:

  • 1 lb. ground beef
  • onion
  • 2 cups grated cheese, like Velveeta
  • 4 cups milk
  • 1 cup frozen hash browns or cubed potatoes

Directions:

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In saucepan heat milk and cheese until cheese is melted. In another pan, brown ground beef and onion; drain. Add to milk mixture. Next add potatoes to mixture and simmer until potatoes are cooked. This is good with a can of corn added as well.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 19, 2010

Ingredients:

  • 1 chicken bouillon cube
  • 1 1/2 cups boiling water
  • 2 cups potatoes, chopped
  • 1 pkg. frozen mixed vegetables (10oz.)
  • 1/4 cup onion, chopped
  • 1 can cream-style corn
  • 1 jar Cheez Whiz (8oz.)
  • 1/2 cup milk

Directions:

Dissolve bouillon in water. Add potatoes, vegetables and onion. Cover and simmer 10 minutes or until tender. Add remaining ingredients and heat until cheese is melted.

By Robin from Washington, IA

Answers:

Cheezy Chowder

This is one of our family's favorite soup recipes. You can also substitute Velveeta for the cheese whiz, a large can of Veg-All for the frozen veggies, and frozen potatoes for the fresh. I've done it both ways. We also add cooked, diced chicken, as well. If it seems to thin, stir in a couple of Tbsp of cornstarch in the milk before adding to the soup to thicken it up. (10/05/2009)

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By Moogies

Comment Was this helpful? Yes
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