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Cheese Chowder Recipes

So rich and delicious!

Ingredients:

Directions:

Cook onion in butter until tender.Blend in flour. Add remaining ingredients except cheese.

Cook and stir until thick and bubbly. Reduce heat and add the cheese, stir to melt.

Simmer 15 minutes.

May add 1 cubed boiled potato and double the cheese for a thicker chowder. Try smoked Swiss cheese for a great smoky twang.

Source: A friend shared this with me years ago.

By Ann Winberg from Loup City, NE

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4 More Solutions

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Great cheesy soup!
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In a soup kettle, combine the reserved liquid from the green beans and carrots plus the water mixture. Add the ham, cabbage, onion, au gratin potato mix and milk. Bring to a boil and simmer for 30 minutes.

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 2, 2010

In saucepan heat milk and cheese until cheese is melted. In another pan, brown ground beef and onion; drain. Add to milk mixture.

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January 19, 2010

Dissolve bouillon in water. Add potatoes, vegetables and onion. Cover and simmer 10 minutes or until tender.

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Food and Recipes Recipes Soups ChowderFebruary 17, 2013
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