Cheesy Ham Chowder

Ingredients:

  • 1 (6 oz.) pkg. au gratin potato mix
  • 4 cups water
  • 2 cups chopped cabbage
  • 1 cup chopped carrot
  • 1 cup chopped cooked ham
  • 1 tsp. caraway seed
  • 1 cup low-fat milk

Directions:

Combine potatoes and seasoning packet with water, cabbage, carrot, ham and caraway seed in large saucepan; mix well. Simmer, covered, for 15-20 minutes or until potatoes are tender. Add milk. Simmer, uncovered, for 5 minutes longer. 6 servings.

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By Robin from Washington, IA

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Food and Recipes Recipes Soups ChowderApril 14, 2011
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