Dissolve bouillon in water. Add potatoes, vegetables and onion. Cover and simmer 10 minutes or until tender. Add remaining ingredients and heat until cheese is melted.
By Robin from Washington, IA
This is one of our family's favorite soup recipes. You can also substitute Velveeta for the cheese whiz, a large can of Veg-All for the frozen veggies, and frozen potatoes for the fresh. I've done it both ways. We also add cooked, diced chicken, as well. If it seems to thin, stir in a couple of Tbsp of cornstarch in the milk before adding to the soup to thicken it up. (10/05/2009)
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