A favorite at carry in dinners and easy to make.
Pre cook chicken and pick from the bone
Bring broth and soup to a boil. Add noodles, cooking until noodles are submerged in liquid. Add boned chicken and continue cooking until noodles are tender.
|Servings:||8 - 10|
|Time:||3 hours Hours Preparation Time|
15- 20 Minutes Cooking Time
Source: An old family recipe from my Mother
By Mary Jo from Lafayette, IN
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