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Chicken And Rice

One of my favorites!

Ingredients:

  • 3/4 - 1 cup raw rice
  • 1 can cream of chicken soup
  • 1/2 soup can of milk
  • 1 pkg. dry onion soup mix
  • 1 chicken, cut up

Directions:

Mix soup and milk together. Put rice in casserole dish, and pour soup mixture on top. Put chicken on next layer, and sprinkle onion soup on top. Cover with foil and bake for 2 hours at 350 degrees F.

Servings: 8
Prep Time: 10-15 Minutes
Cooking Time: 2 Hours

By Robin from Washington, IA

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