Chicken Broccoli Casserole


  • 2 pkgs. frozen broccoli or 1 fresh bunch
  • 2 cups sliced cooked chicken
  • 1 can cream of chicken soup
  • 2/3 cup mayonnaise
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  • 1/2 tsp. curry powder
  • 1 tsp. lemon juice
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 cup soft bread crumbs
  • 1 Tbsp. melted butter


Cook broccoli in boiling salted water until tender; drain. Arrange in 8x8 inch glass baking dish for flowerets facing outward. Place chicken on top. Add combined soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter and sprinkle over all. Bake at 350 degrees F for 25-30 minutes.

By Robin from Washington, IA


Chicken Broccoli Casserole

This is very much like the one I make with the exception I add a thin layer of cooked rice on the very bottom and then continue to layer. This is such a delicious recipe!!! Thanx, Robin!!! (05/09/2008)

By Luvyabye


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Chicken Broccoli Casserole
Chicken Broccoli Casserole Recipes
May 6, 2009
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