Chicken Broccoli Casserole


  • 4 chicken breasts (2 split) boiled
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 4 oz. Velveeta cheese
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  • 1 can onion rings
  • 2 pkg. broccoli (or fresh) cooked (10 oz. size)
  • 1 can mushrooms


Mix all soup and broth together and place a little sauce on bottom of greased baking dish. Place chicken on sauce, then broccoli and mushrooms. Next add grated cheese on top of vegetables. Pour rest of sauce over whole thing. Bake 40 minutes in 325 degree F oven. Put onion rings on top and bake another 10 minutes. Serve over hot cooked rice.

By Robin from Washington, IA


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