Chicken Casserole


  • 1/2 to 1 stick margarine
  • chicken parts, as needed
  • 1 pkg. dry onion soup mix
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
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  • 2 cups water
  • 1/2 tsp. salt


Preheat oven to 350 degrees F. Place margarine in a 9x13 inch pan, and place in oven until melted. Dip chicken pieces in margarine; then lay aside. Mix the rice (white or brown or Minute rice will all work fine); onion soup mix, cream soup, 2 cups water and 1/2 tsp. salt in the pan. Place pieces of chicken on the top, and bake for 1 1/4 to 1 1/2 hours until pieces of chicken are tender and browned.

By Robin from Washington, IA


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