Chicken Casserole


  • 1 cup baked chicken, cut in pieces
  • 1 box stuffing mix (like Stove Top)
  • 3 cup chicken broth
  • 1 can cream of chicken soup
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  • 1 cup sour cream


Mix stuffing and broth. Put 1/2 of mixture in bottom of 9x13 pan. Spread chicken over stuffing. Mix soup and sour cream. Pour it over the chicken and top with the rest of the stuffing mixture. Bake at 350 degrees F. for 30 minutes. Note: If you like, you can also add a bag of frozen vegetables over the chicken. This is good for a more complete, one-dish meal.

By Robin from Washington, IA


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