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Chicken Casserole

Ingredients

  • 1 can chicken (5oz.)
  • 1 cup celery, chopped
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup slivered almonds
  • 3 hard-cooked eggs, sliced
  • 1 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • salt and pepper, to taste
  • 2 cups crushed potato chips

Directions

Mix all together in order given reserving 1/2 cup potato chips. Pour into 1 1/2 quart casserole, sprinkle with potato chips. Bake, uncovered, at 375 degrees F for 1 hour.

By Robin from Washington, IA

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