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Chicken Casserole


  • 1 can boned chicken (5oz.)
  • 1 can cream of chicken soup
  • 1 can chicken noodle soup
  • 1 can chow mein noodles
  • 1 small can evaporated milk
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  • 4 slices bread
  • 1/2 cup melted margarine


Mix all ingredients except bread and margarine. Put in an 8 inch square pan. Top with bread that has been cut in cubes and tossed in the melted margarine. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA


Chicken Casserole

For the can of chicken noodle soup, is that the small condensed kind? You could use broth and add a bit of pasta. I am hesitant to use that much canned products in one meal, but a few changes and I could lighten it up. Thanks for the idea! (04/12/2010)

By seeme


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