Chicken Casserole


  • 1 (5 oz.) can boned chicken
  • 1 can cream of chicken soup
  • 1 can chicken noodle soup
  • 1/2 large can chow mein noodles
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  • 1 small can evaporated milk
  • 4 slices bread
  • 1/2 stick melted margarine


Mix all ingredients except bread and margarine. Put in 8 inch square pan. Top with bread that has been cut in cubes and tossed in melted margarine. Bake at 350 degrees F for 45 minutes. Serves 4-6.

Can use 2 cups of regular cooked noodles in place of the chow mein noodles, if you prefer.

By Robin from Washington, IA


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