Chicken Corn Chowder
- 1 Tbsp. margarine or butter
- 1 cup chopped onions
- 2 tsp. bell pepper, minced
- 2 cups chicken broth
- 1 (16 oz.) can cream style corn
- 1 medium tomato, chopped
- 2 cups diced cooked chicken
- 1 cup heavy cream or half & half
Melt butter or margarine in a 3 qt. saucepan. Add onion and pepper. Cook for 3 minutes till over medium heat. Stir in rest of ingredients. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes or till hot. Makes 4 servings.
By Terri from NV
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