Chicken Potato Bake
- 3 lb. chicken
- 1 lb. red potatoes, chunked
- 3/4 cup Italian salad dressing
- 1 Tbsp. Italian seasoning
- 3/4 cup grated Parmesan cheese
Place chicken in a greased 9x13 inch pan. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Cover and bake at 400 degrees F for 20 minutes. Uncover and bake for 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
By Robin from Washington, IA
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