- 1 small chicken
- 1/2 cup mayonnaise
- 1 cup orange juice
- 1 cup water
- 1 tsp. nutmeg
- 1/2 cup diced celery
- 1/4 cup onion
- 1/4 cup diced pickles (sweet gerkins)
Cook chicken in water, orange juice and nutmeg in a large pan. Simmer until chicken is very tender. Cool and refrigerate. Later remove bones. Cut meat into bite-size pieces. Add mayonnaise, celery and onions. Serve on lettuce leaf and sprinkle with paprika.
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