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Chicken and Bow Tie Pasta


  • 8 oz. dried bow tie pasta
  • 2 Tbsp. Olive oil
  • 2 cloves garlic minced
  • 1 lbs. chicken breast cut into strips
  • 1 tsp. dried basil
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  • 1/8 tsp. crushed red pepper
  • 3/4 cup chicken broth
  • 1/2 cup oil packed sun dried tomatoes cut in strips
  • 1/4 cup white wine
  • 1/2 cup whipping cream
  • 1/4 cup grated parmesan cheese


Cook pasta. Meanwhile heat oil, add garlic. Cook for 30 sec. Add chicken, basil, and red pepper. Cook for about 4 min until chicken is browned. Add broth, dried tomatoes and white wine. Bring to boil reduce heat and simmer uncovered for 10min or until chicken is tender and no longer pink. Stir in whipping cream and cheese. Simmer for 2 more minutes. Stir pasta into chicken mixture. Heat though. Serve with additional cheese.

By Peggy


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