- 1 lb ground beef
- 1 green pepper, chopped
- 1 envelope chili seasoning mix
- 1 can tomato paste
- 1 package cream cheese (3oz.)
- 1 cup water
- corn chips
Cook ground beef and green pepper in skillet, stirring to crumble, until beef browns; drain off excess fat. Stir in chili seasoning mix, tomato paste, cream cheese and water. Cook over medium heat, stirring until mixture comes to a boil. Keep warm and serve with corn chips or other chips.
By Robin from Washington, IA
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