Chocolate Cake


  • 1 1/4 cups sifted flour
  • 1 tsp. baking soda
  • 6 Tbsp. cocoa
  • 1/2 cup shortening
  • 1 cup + 1 Tbsp. sugar
  • 2 eggs
  • 1/2 cup buttermilk
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  • 1/2 tsp. vanilla
  • 1/2 cup boiling water


  • 1 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 2 egg whites
  • 3 Tbsp. water
  • 1 tsp. vanilla


Combine flour, baking soda and cocoa. Sift mixture 3 times. In separate bowl, cream shortening. Add sugar, and cream until light. Add eggs, one at a time, and beat for 2 minutes after each addition. Add flour mixture alternately with buttermilk, beating at medium speed after each addition. Add vanilla. Add water, 1/3 at a time, beating well after each addition. Pour batter in two ungreased 8 inch cake pans. Bake at 350 degrees F for 20-25 minutes.

For Frosting: In top of double boiler over simmering water, combine sugar, salt, cream of tartar, egg whites and water. Beat with electric mixer at top speed 4-5 minutes. Remove from heat and beat one minute. Add vanilla; blend. Frost cake.

By Robin from Washington, IA


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