Next >︎
To Top

Chocolate Caramel Bars

Ingredients

  • 2 1/4 cups flour
  • 2 cups quick oats
  • 1 1/2 cup brown sugar
  • 1 jar caramel ice cream topping (12 oz)
  • 1 tsp. baking soda
  • Ad
  • 1/2 tsp. salt
  • 1 1/2 cups butter
  • 2 cups chocolate chips

Directions

In a bowl combine flour, oats, brown sugar, baking soda, and salt. Cut in butter until crumbly. Set half aside for topping. Press remaining crumb mixture into greased 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Sprinkle with chocolate chips, whisk the caramel topping with a little flour until smooth and drizzle on top of chocolate chips, then sprinkle with remaining crumb mixture. Bake 18-20 minutes. Cool 2 hours before cutting.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Chocolate Caramel Bars
Next >︎
Categories
April 20, 2009
Guides
bowl of shredded coconut
Making Almond Joy Bars
Making Carmel Covered Apples
Making Carmel Covered Apples
Caramel Crispix
Caramel Crispix Recipes
Chocolate Caramel Bars
Chocolate Caramel Bars Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 11:30:36 PM on 10.0.1.37 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!