Chocolate Cherry Brownies

These brownies are so delicious. They have a light texture and are not too sweet.

Approximate Time: 1 hour

Ingredients:

• 1 pkg. brownie mix
• oil (amount on box)
• eggs (amount on box)
• water (amount on box)
• 1 (8 oz.) container cream cheese, softened
• 5 Tbsp butter, softened
• 1/3 cup sugar
• 2 eggs, lightly beaten
• 2 Tbsp all-purpose flour
• 3/4 tsp vanilla
• 1 (21 oz.) can cherry pie filling

Steps:

1. Preheat oven to 350 degrees F.
2. In a large bowl prepare brownie mix according to package directions with oil, water, and eggs. Pour batter into prepared 9 x 13 pan and smooth out. Set aside.
3. In a bowl, bat together cream cheese and butter until fluffy. Add sugar, two eggs, flour, and vanilla; mix well.
4. Drop cream cheese mixture by spoonfuls onto brownie batter. Then use a knife to cut the cream cheese mixture into the brownie batter, creating a marbled effect.
5. Gently spoon the pie filling onto the brownies
6. Bake brownies for 50-60 minutes or until a toothpick comes out clean. Cool well before cutting.

By lalala...

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