Chocolate Chip Bars


  • 2/3 cup vegetable oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 eggs (4 if small)
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 cup flour
  • Ad
  • 1 1/2 tsp. baking powder
  • 1 cup (6oz.) chocolate chips


Blend oil, sugars, eggs, salt, and vanilla; add remaining ingredients. Bake at 350 degrees F in 9x13 inch pan for 20-30 minutes. Bars are done when toothpick comes out clean. Do not overbake.

By Robin from Washington, IA

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October 27, 2011 Flag
0 found this helpful
Love this chocolate chip recipe!


  • 2 cups brown sugar
  • 1/2 cup margarine, melted
  • 2 cups flour
  • 1 egg
  • Ad
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 cup milk
  • 1 cup chocolate chips
  • reserved crumbs


Mix sugar, margarine, and flour together until crumbly. Reserve 3/4 cup for topping. Add egg, salt, baking soda, milk, and vanilla; mix well. Place in jellyroll pan. Top with reserved crumbs and chocolate chips. Bake at 350 degrees F for 20 minutes.

Servings: 12-15
Prep Time: 15-20 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

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July 6, 2009 Flag
0 found this helpful


  • 3/4 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 3/4 cup flour
  • 2 Tbsp. cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla


Mix ingredients together and bake in 9x13 inch pan at 350 degrees F. When cake is done, remove from oven and spread 2 cups mini marshmallows on top. You have to put cake back in oven for about 3 minutes more to soften marshmallows. They will spread in a thin layer. Let cake cool.


Topping Ingredients

  • 1 cup chunky or smooth peanut butter
  • 1 cup chocolate chips

Topping Directions

Melt ingredients in double boiler and add 1 1/2 cups Rice Krispies. Spread on top of cake and cut in bars when completely cool.

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
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