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Source: I got the recipe for the cupcakes of the the back of Hersheys unsweetened coco powder box.
By Becca from Bellflower, CA
A chocolate cupcake with a cream cheese-chocolate chip filling.
Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
Mix dry ingredients together in a large bowl. Add liquids and beat well. Fill cupcake papers one-third full with batter. Top each one with one heaping teaspoonful of the cream cheese mixture. Bake at 350 degrees F. for 30-35 minutes. Makes 2 dozen.
*I always double or triple this recipe. I put them in the freezer and they are always great to pull out as a dessert or a treat. They are really good slightly frozen.
|Time:||20 Minutes Preparation Time|
30 Minutes Cooking Time
By Patty K. from Turbotville, PA
Preheat oven to 350 degrees. Microwave chocolate and oil in glass measuring cup on high 1 to 2 minutes or until completely melted. Stir in cocoa powder; let stand at least 5 minutes. Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 minutes or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. Bake 18 minutes or until puffed and center is set. Remove from oven; let stand in pan 5 minutes. Serve warm with whipped topping.
By Robin from Washington, IA