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Chocolate Cupcake Recipes

Category Cupcakes
Chocolate Cupcakes
Chocolate is usually a hit when making cakes. This page contains chocolate cupcake recipes.
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By 3 found this helpful
December 17, 2009

These are chocolate cupcakes I made for my little sisters birthday. I used the cake recipe on the bake of the Hersheys coco powder box, but instead of making a cake I made cupcakes. They turned out beautiful.
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Source: I got the recipe for the cupcakes of the the back of Hersheys unsweetened coco powder box.

By Becca from Bellflower, CA

Comment Was this helpful? 3

By 1 found this helpful
July 7, 2009

A chocolate cupcake with a cream cheese-chocolate chip filling.

Ingredients:

Filling Batter

Directions:

Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.

Mix dry ingredients together in a large bowl. Add liquids and beat well. Fill cupcake papers one-third full with batter. Top each one with one heaping teaspoonful of the cream cheese mixture. Bake at 350 degrees F. for 30-35 minutes. Makes 2 dozen.

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*I always double or triple this recipe. I put them in the freezer and they are always great to pull out as a dessert or a treat. They are really good slightly frozen.

Servings: 24
Time:20 Minutes Preparation Time
30 Minutes Cooking Time

Source: friend

By Patty K. from Turbotville, PA

Comment Was this helpful? 1

November 17, 20050 found this helpful

Ingredients

  • 3 squares semi-sweet baking chocolate
  • 1 Tbsp. canola oil
  • 1/3 cup unsweetened cocoa powder
  • 4 egg whites
  • 1/2 cup firmly packed brown sugar
  • 4 Tbsp. thawed Cool Whip

Directions

Preheat oven to 350 degrees. Microwave chocolate and oil in glass measuring cup on high 1 to 2 minutes or until completely melted. Stir in cocoa powder; let stand at least 5 minutes. Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 minutes or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. Bake 18 minutes or until puffed and center is set. Remove from oven; let stand in pan 5 minutes. Serve warm with whipped topping.

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By Robin from Washington, IA

Comment Was this helpful? Yes
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