Chocolate Eclair Cake
- 2 small pkg. Instant Jello French Vanilla Pudding Mix
- 1 small container Cool Whip
- Graham Crackers
- 1 can chocolate frosting
- 2 1/2 cups milk
Mix milk with pudding mix. Add Cool Whip. Layer whole graham crackers in 9x13 inch pan. Cover with pudding mix and another layer of graham crackers. Spread with chocolate frosting. Refrigerate over night.
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