In a bowl, combine 1 1/2 cups of sugar, the flour and cocoa. Add the beaten egg yolks, vanilla and milk. Pour the mixture into the pie shell. Bake in 425 degrees F oven for 10 minutes. Reduce the heat to 350 degrees F and bake for 25-30 minutes. Beat the egg whites with 6-7 tablespoons of sugar until stiff. Spread onto the cooked pie, and brown under a broiler for 2-3 minutes.
By Robin from Washington, IA
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