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Coconut Pie

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 2 Tbsp. flour
  • 1/2 can condensed milk
  • 1 cup milk
  • 1/3 cup melted butter
  • 2 cans coconut (3oz. each)
  • 1 5. vanilla
  • 1/2 tsp. almond extract
  • 1 pie shell, unbaked (10 inch)

Directions

Beat eggs until fluffy; add sugar and flour. Add milk and continue beating. Add melted butter, coconut, vanilla and almond extracts. Pour into pie shell. To make the pie richer, add more condensed milk and less regular milk. Bake at 350 degrees F for 1 hour or until firm in the middle.

By Robin from Washington, IA

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Coconut Pie
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April 29, 2010
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