- 1 can whole kernel corn (do not drain)
- 1 can cream-style corn
- 1/2 cup margarine (melted)
- 1 cup cheese (diced)
- 1 cup uncooked spaghetti
- Small amount of onion
- Salt and pepper (to taste)
Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.
By Robin from Washington, IA
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