- 6 slices bacon
- 1 medium onion, coarsely chopped
- 2 medium potatoes, peeled and cubed
- 1/2 cup water
- 2 cups milk
- 1 can cream style corn
- 1/2 tsp. salt
- dash pepper
Fry bacon in Dutch oven until crisp; remove bacon, reserving 2 Tbsp. drippings. Crumble bacon and set aside. Saute' onion in drippings until tender; add potatoes and water. Cover and simmer 15-20 minutes or until potatoes are tender. Stir in milk, corn, salt and pepper. Cook over medium heat, stirring frequently, until thoroughly heated. Sprinkle each serving with bacon. Yield: about 5 cups.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 8:32:25 AM on 10.0.2.62 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us